Thursday, March 25, 2010

Sugar cookie icing

1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup1/4 teaspoon almond extract
assorted food coloring

In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush"

2 comments:

The Japanese Redneck said...

This is easy enough. A lot cheaper than the can stuff too!

My Crazy Family said...

I added coconut extract to it when I frosted the chocolate ones.