Saturday, August 13, 2011

Cavity Maker Cookies

2 cup butter, softened
2 cup white sugar
2 cup packed brown sugar
4 eggs
4 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoon baking soda
4 teaspoons hot water
1 teaspoon salt
2 cups semisweet chocolate chips
1 bag of mini assorted candies (snickers, Milky Way, and Mars chopped)
I found a Reese Peanut Butter bar I chopped up, if you cannot find the bar you can chop up about 6 cups
1 cup plain M&M's
* 1 cup toasted Coconut
* 1 cup granola

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips and chopped candy Drop by large spoonful (about 1/4 cup) onto ungreased pans.
Bake for about 12-13 minutes in the preheated oven, or until edges are nicely browned
* my 15 year old is really picky so I did not add the coconut or granola to the batter, I rolled the coconut on some and then baked it. Then with some of the other I added the granola in with some of the mix and baked some that way and then I mixed coconut and granola together with some of the other batter. The one with the granola was a hit with all of them and the one with the toaster coconut was a huge hit with other. I love coconut and granola so I liked the ones with both.
You can freeze these or just do what I do and wrap in plastic wrap and baked them as you need/or want.




The Japanese Redneck said...

I can see where the name fits.