Dinner Rolls

1 cup warm milk (70 to 80 degrees F)

1/2 cup butter or margarine, softened

1/4 cup sugar

2 eggs

1 1/2 teaspoons salt

4 cups flour

2 1/4 teaspoons active dry yeast

Place all ingredients in a mixing bowl with a paddle attachment mix for a few minutes then add dough hoo and beat for about 5-10 minutes until smooth. Cover with a cloth and let rise, then break into 12 large rolls or 24 small and place on a cooking sheet and let sit for about 20-25 minutes.

Bake for 13-16 minutes at 375 degrees