Tuesday, August 9, 2011

Honey Chicken Kabobs

1/4 cup vegetable oil
1/3 cup honey

1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 cloves garlic
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces skewers

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently


Barefeet In The Kitchen said...

Great flavors here. This sounds delicious. I haven't made kabobs in ages.

The Japanese Redneck said...

I made kabobs a couple of weeks ago. I like your variation!

My Crazy Family said...

I think I am going to make these with agave and see how the taste. Will let you know Thursday. :o)