Every year I make this meal on the first day of Fall. My boys were pretty excited when they found out what tomorrow was because they knew what was coming. This year I am going to change it up some. The soup will be the same but in place of garlic bread I have decided to go with the Cheddar Bay Biscuits and I think I will leave out the pumpkin pie and just make the Spice cookies with pumpkin dip. We will see, I might make a cheesecake, but I love pumpkin pie so....the cookie dough is chilling over night in the fridge just waiting to be rolled into balls and put in the oven. YUM! I can't wait.
Here is the recipe for the biscuits
4 cups baking mix
3 ounces Cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
Bake at 375 degrees for 10 to 12 minutes, or until golden brown. Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.