Tuesday, January 3, 2012

Lemon Bread

1 1/2 cups flour
1 cup sugar
1 tea baking powder
1/2 tea salt
2 eggs
1/2 cup milk
1/2 cup vegetable oil
1 1/2 tea lemon peel
In a large bowl mix together the flour, sugar, baking powder and salt. In a small bowl beat together the eggs, milk, oil and lemon peel, add to the flour mixture and mix well. Pour into a greased and flour loaf pan. Bake at 350 for 45-50 minutes, until a tooth pick comes out clean. With a long skewer (while loaf is still in the pan) poke holes in loaf all the way through. while bread is hot, slowly drizzle hot glaze over bread and let sit in pan on a rack until cool about 15 minutes
In a small pan combine
4 1/2 tablespoons lemon juice
1/3 cups sugar
Stir over a medium heat until sugar is dissolved.

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