1 pound ground beef
1 medium onion
16 oz. can refried beans
4 oz. can green chilies diced and drained.
½ cup shredded Monterey Jack cheese
¾ cup taco sauce
1 medium avocado mashed
1 cup sour cream
¼ cup chopped green onion
8 oz. can pitted ripe olives, sliced
Cook meat and drain,
spread the beans in a microwave safe dish, top with meat, layer with chopped chilies,
cheese and taco sauce microwave on high
for five minutes.
Combine the avocado and sour cream and spread over heated
mixture. Garnish with green onions and olives. Serve with tortilla chips.