Tuesday, January 3, 2012

Mexican Wedding Cookies

1 cup butter
1/2 cup powder sugar
1 tea vanilla
2 1/4 cups flour
1/4 tea salt
1 cup chopped pecans
powder sugar to roll warm cookies in
Cream butter until light and fluffy, add sugar, vanilla and nuts and mix well. Shape into walnut size balls. Place on a cookie sheet and bake on an ungreased cookie sheet in a 325 degree oven for 20-30 minutes (cakes muct not brown, do not over bake) Roll inpowder sugar, cool and roll again in powder sugar. I will add a photo once I make them.

1 comment:

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