Tuesday, November 25, 2008

My hubby's birthday

Today was my husband's 48th birthday. We had all but one of the kids over, our oldest lives in the Chicago area. It is always crazy when we all get together. Pray for my grandson, poor little boy will need therapy being in this family. LOL

Every year I joke around about setting off the smoke alarm, well this year it really did.

Kim made Pot sticker and egg rolls

Buffalo wings

These are wings I fry in batter and we dip in sweet and sour sauce

oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings

Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

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