Friday, December 12, 2008

Rosenunnar...Swedish thumbprint cookies


Yields: 72 servings
"Swedish thumbprint cookies."
1 cup butter, softened
1/2 cup white sugar
2 cups sifted all-purpose flour
1/2 cup any flavor fruit jam
Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
Bake 15 to 20 minutes or until golden brown at the edges.

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