FRENCH TOAST CASSEROLE
12 slices Texas toast, cubed
6 - 8 egges, beaten
1 c. milk
4 apples, cored, peeled, and chopped
1/2 stick butter
1/3 c. maple syrup
2 tsp. cinnamon
1/3 c. chopped pecans
Garnish: powdered sugar; additional maple syrup
Cube bread and place in lightly greased 13 x 9 baking pan; set aside. Place eggs in a medium bowl, add milk, whisk until combined. Pour over bread cubes and set aside. In skillet, over medium heat, melt butter, add apples, pecans, syrup and cinnamon and cook until apples are slightly tender. Pour apple mixture over bread cubes. Press down lightly to make sure bread is well soaked. Bake at 375 for 30 to 35 minutes, or until set in center. Sprinkle with powdered sugar; serve with maple syrup. Makes 6 - 8 servings.
This can be mixed up the night before and refrigerated. Just bake 10 minutes longer than directed above."
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