This is an old recipe that was on the back of the Oyster Cracker box many years ago.
1 (1 ounce) package Ranch-style
1/2 teaspoon dried dill weed
1/4 cup vegetable oil
1/4 teaspoon lemon pepper
1/4 teaspoon garlic powder
5 cups oyster crackers
1.Preheat oven to 250 degrees F (120 degrees C).
2.In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
3.Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.