1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup1/4 teaspoon almond extract
assorted food coloring
In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush"
2 comments:
This is easy enough. A lot cheaper than the can stuff too!
I added coconut extract to it when I frosted the chocolate ones.
Post a Comment