Saturday, April 3, 2010

Broccoli Salad


1 head fresh broccoli, cut into bite size pieces
1/2 cup raisins
1/4 cup red onion, chopped
2 tablespoons white sugar
3 tablespoons white wine vinegar
1 cup mayonnaise
1 cup sunflower seeds
10 slices bacon
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve."

2 comments:

The Japanese Redneck said...

I had this at one of our office functions, tracked down the lady who made it for the recipe.

It's now a favorite and my sister is addicted to it.

My Crazy Family said...

It was a huge hit, I left the bacon out since my oldest son does not eat meat.