Thursday, April 1, 2010

Chocolate Crescent rolls

1 8-count tube refrigerated crescent rolls
1/3 cup semisweet chocolate chips or chopped semisweet chocolate

Heat oven to 375° F.

Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.

Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes.

Serve warm or at room temperature."

1 comment:

The Japanese Redneck said...

Crescent rolls are a favorite to use on a lot of my recipes.