Friday, April 2, 2010

Watergate salad


(3.4 ounce) package instant pistachio
pudding mix
1 (8 ounce) can crushed pineapple, with
juice1 cup miniature marshmallows
1/2 cup chopped walnuts
1/2 (8 ounce) container frozen whipped
topping, thawed

Directions:
1.In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill"

1 comment:

The Japanese Redneck said...

This is a family favorite too!