"I got this recipe from my daughter Kim.
It is a low carb recipe. My husband hates mac and Cheese and he went back for seconds on this. David has not tried it yet, Danny knew what it was right off and Jacob ate the chicken out of it. But that is not saying much because Jacob hates everything unless it is process food, right rice, white bread, pasta...He did love the Artichokes though.
I thought it was pretty good.
Mac' N' Cheese Casserole:
1 pound extra firm tofu 2 Chicken breast chopped up into bite size pieces1 cup of grated cheddar cheese1 cup of grated mozzarella cheese2 eggs1/2 cup cream2 fresh garlic cloves finely minced, or gratedSalt and pepper (to taste)1/2 cup of Parmesan cheese.
Smash up the tofu with a fork. Mix all the other ingredients (besides Parmesan cheese) and add to the tofu. Put the mixtures in a casserole dish,top with Parmesan cheese and bake at 350°F (180°C) for 30 to 40 minutes, or until it is bubbly and lightly browned on the top. (I put mine in the oven at 350 for 30 minutes, and then 10 minutes under the broiler."
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