Friday, July 22, 2011

Gluten Free Bars














This is another wonderful recipe from Hugs and Cookies

http://www.facebook.com/pages/Hugs-Cookies-xoxo/361999659991#!/notes/aprils-home-cooking/gluten-free-bars/253803367964397

I have to admit I did not use anything gluten free. But the recipes from Danielle is the one I posted below. Go on over to Hugs and cookies xoxo and check out all her wonderful recipes. I don't think I have ever baked so many things off one blog before. :o)
1 BOX BETTY CROCKER GF CHOCOLATE CHIP COOKIE MIX
1c. chopped GLUTEN FREE pretzels (I LIKE SNYDERS OR
GLUTINO)
10 caramels
1T. HEAVY CREAM
3c. peanut butter cups, CUT IN
HALF OR QUARTERS
1/2c. CHOCOLATE chips of your choice!

Step 1: PREPARE GF COOKIE MIX ACCORDING TO DIRECTIONS ON
BOX AND PRESS MOST INTO AN 8X8 PAN LINED WITH NONSTICK FOIL. RESERVE SOME FOR
THE TOPPING!


Step 2: Crush 1 cup of GF pretzels roughly with hands and
put on top of dough.

Step 3: Roughly chop 3c. peanut butter cups and
layer on top of the pretzels.

Step 4: Microwave 10 caramels and CREAM
till melted, about 1 minute. Pour on top of peanut butter cups.
Mmmmm!

Step 5: Crumble on the rest of the cookie dough that you reserved.
Bake about 25 minutes AT 350 till golden and cooked through. Let cool to room
temp.

Step 6: Melt 1/2c chocolate chips-milk or semisweet and drizzle
across the top when COOLED. Eat up

     

2 comments:

The Japanese Redneck said...

I'd be like you and do it non-GF....

My Crazy Family said...

We don't have gluton problems, so I did not want to spend the extra money for the ingredients. :o)