Monday, July 11, 2011

Chow Mein















1 pkg stir fry noodles, cook as package directs
1 1/2 pounds diced chicken breast
1 small shallot, thinly sliced
3 cloves
garlic, minced
1 tsp ginger paste
2 tbsp peanut oil
1 carrot, julienned
2 cups beansprouts
1 tsp cornstarch
1 tbsp hoisin sauce
4 tbsp soy sauce
1 cup chicken stock


In a very hot wok add oil and stir fry chicken until cooked, remove from
wok then set aside. Lower the heat to medium high, then add garlic, ginger
and shallots. Toss carrots and stir fry for 30 seconds, remove from wok then set
aside. Mix corn starch with chicken stock, hoisin sauce, soy sauce and
pour into wok and bring to a boil. Add noodles and give it a
good mix making sure that all noodles are coated with the gravy.
Put back the cooked meat, vegetables and bean sprouts, stir for 1 minute then
serve.

2 comments:

The Japanese Redneck said...

The sauce sounds good. I'd have to sub something for the bean sprouts since I really don't like them.

My Crazy Family said...

I love bean sprouts, my kids seem to like the also. Even as a kid I pretty much liked all veggies besides eggplant. :o)