1 (16 ounce) package white cake mix for two layer cake
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
heavy whipping cream whipped
fresh berries, I used Raspberries, Blackberries and strawberries.
Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
In a small bowl combine cream of coconut and condensed milk.
Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped cream, add slice strawberries on the bottom layer of cake. Add top layer and poke holes in this layer also. Pour on milk mixture, frost and decorate with whipped cream and decorate with berries.