1/2 recipe puff pastry
1 1/4 cups parmesan cheese, finely grated
1 eggs whisked with 1 T milk
Dust work table with cheese. Roll dough out into a 6x18" rectangle. Do two book folds.
Roll dough into a 12x12 inch square.
Brush dough with egg wash. mark dough in 1/2 with a sharp knife and fold dough in half.
Slice dough into 1/2" strips.
Unfold strips and twist into a corkscrew spiral.
Place twist onto a greased parchment lined baking sheets.
Preheat oven to 425 (convection 400)
Chill for 15 minutes
Bake for 10-15 minutes ( Convection 8-10) or until cheese straws are a toasty brown hue.