Saturday, November 6, 2010


1/2 of puff pastry recipe (recipe on this blog)
1/2 cup granulated sugar
1/8 c coarse sugar
Dust work table with sugar. Roll out into a 8x18" rectangle. Do two book folds.
Roll dough into a 12x12 " squares
Mark dough in 1/2 with a sharp knife and roll edges to meet in the middle. Fold round halves on top, wrap in plastic wrap and chill for 30-60 minutes
Remove chilled dough from fridge and slice into 1/2" slices.
Place slices onto two greased parchment lined baking sheets. Press palm onto each cookie flattening the shape and fan out tips.
Preheat oven to 400  or 375 for convection.
Chill for 15 minutes.
Sprinkle cookies with coarse sugar. bake for 12-15 minutes or 10-13 minutes for convection or until cookie edges and bottoms are browned. Flip with spatula, sprinkle with more coarse sugar, and bake for another 3-5 minutes or until cookies are golden brown.

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