Sunday, October 30, 2011

Spinach Dip

    1 pkg. Mrs. Grass homestyle vegetable dip and soup mix
      1 c. sour cream
        1 c. mayonnaise 1 (10 oz.) pkg. frozen chopped spinach
          1 can water chestnuts, chopped
          1/2 pound bacon, cooked and chopped up. Thaw spinach. Rinse, drain and squeeze out excess liquid. Combine all of the above ingredients. Mix thoroughly. Chill 3 hours, serve.

        2 comments:

        The Japanese Redneck said...

        I've never had it with the bacon. I'm going to try it during the holidays.

        Sounds good.

        My Crazy Family said...

        I love it with the bacon.