1 T lemon juice
1/2 cup sugar
1 T cornstarch
2 t cinnamon, divided
1/2 cup flour
3/4 cup brown sugar
1/2 t salt
4 T chilled butter, cut into small pieces.
1/2 c oats, not quick
1/2 c chopped pecans
Preheat oven 375
Combine pears and lemon juice into a 2 quart baking dish; toss to coat. Combine sugar, cornstarch,and 1 1/2 tea cinnamon; stir to mix. Add mixture to pear mixture; toss well to coat.
Mix flour, 1/2 tea cinnamon, brown sugar and salt into a food processor and pulse until it looks like dry sand. Add oats and pecans and pulse a few times. Sprinkle flour mixture evenly over pears mixture.
Bake at 375 for 45 minutes or until pears are tender and topping is golden brown. Cool on a wire rack for about 20 minutes. Eat just as it is or add vanilla ice cream or fresh whipped cream.
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