Saturday, July 24, 2010


I will be the first to admit I don't like chili. This is the first chili I made many many years ago and could eat. It is a cheap easy meal.

1 16oz bag pinto beans
1 LB ground chuck.
2 cups chopped onions
6 cloves garlic, minced
2- 8oz tomato sauce
3 T Chili Powder
1/2 tea salt
1/4 tsp pepper

Soak beans over night and rinse. The directions say not to drain but I like to rinse mine. Add to a pan and cover by at least an inch with water and cover and simmer for 3 1/2 hours or until tender.
Cook meat, onions and garlic over medium heat until meat is no loner pink. (Do Not Drain) When beans are done add meat mixture and remaining ingredients, stir well and simmer for 30 minutes.

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