Sweet and Salty Kettle Corn (adapted from Rachael Ray)
1/4 cup vegetable oil
1/2 cup popcorn kernels
1/4 cup sugar
1 tablespoon salted butter, melted
1 teaspoon coarse salt
In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oils sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with melted butter then the salt."
3 comments:
Wow, I always wondered how to make this properly. I'll have to pass it on. Thank you.
Your welcome, it was so easy and my boys loved it.
Yum! Sound delicious. I love Rachel Ray too! I appreciate you taking the time to visit my blog and make a comment. Just wanted to stop in and say hi. I'm a new follower of your blog. See you around.
Julie @ Bunches of Bargains
http://bunchesofbargains.blogspot.com
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