Friday, July 30, 2010

Sweet and Salty Kettle Corn

Sweet and Salty Kettle Corn (adapted from Rachael Ray)
1/4 cup vegetable oil
1/2 cup popcorn kernels
1/4 cup sugar
1 tablespoon salted butter, melted
1 teaspoon coarse salt
In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oils sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with melted butter then the salt."

3 comments:

Lenie Santiago Ford said...

Wow, I always wondered how to make this properly. I'll have to pass it on. Thank you.

My Crazy Family said...

Your welcome, it was so easy and my boys loved it.

Julie said...

Yum! Sound delicious. I love Rachel Ray too! I appreciate you taking the time to visit my blog and make a comment. Just wanted to stop in and say hi. I'm a new follower of your blog. See you around.
Julie @ Bunches of Bargains
http://bunchesofbargains.blogspot.com