Thursday, July 22, 2010

Lasagna Soup

Going though some old recipes and thought I would post them. I made this year ago for some thing that was going on at church. It was a huge hit.

1 pound ground beef
1/2 cup chopped onion
1 package lasagna dinner mix (hamburger helper)
5 cups water
1 141/2 oz diced tomatoes, undrained
1 7oz whole corn, undrained
2 T Parmesan cheese
1 diced zucchini

In a dutch oven or soup kettle, cook ground beef with onion until no longer pink. Drain and then add all ingredients besides noodles and zucchini; bring to a boil, cover and reduce heat and cook for 10 minutes stirring occasionally.
Add the noodles and zucchini, cover cook 10 more minutes or until noodles are done. Serve right away.

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