Friday, July 23, 2010

Spinach Dip

1 cup Mayo

1 1/2 cups sour cream
1 pkg (10oz) chopped spinach, thawed and drained.
1 pkg (1.4 oz) knorr vegetable soup mix
six slices bacon chopped, fried and set aside to cool.
1 can (8oz) water chestnuts, drained and chopped
3 green onions

Stir together and chill for at least 3 hours, serve with french bread. I like to use around one ad my bowl and cut up french bread and serve.

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